2. Bavarian Coffee
Finally, a use for that bottle of peppermint schnapps someone left at your house last Christmas that doesn’t involve spiked hot chocolate. This recipe from Drinks Mixercombines the minty liqueur with Kahlúa and coffee for the perfect warm-your-toes cocktail.
- ½ ounce peppermint schnapps
- ½ ounce Kahlúa
- 5 ounce hot, fresh-brewed black coffee
- 1½ ounces whipped cream
- 1 teaspoon sugar
- Grated chocolate
Directions: Combine the coffee, schnapps, and Kahlúa in an Irish coffee glass. Add sugar to sweeten, then float the cream on top. Sprinkle grated chocolate on top and serve.