You can make great-tasting coffee a number of ways, but one surefire method is to use a pour-over brewer. Unlike a traditional drip machine, pour-over brewers let you evenly infuse every granule of coffee with hot water. That way, the flavor is perfectly extracted from the beans, minimizing bitterness and ensuring a full-bodied cup of coffee. If that sounds appealing, then you’ll definitely want to give a pour-over brewer a shot.
Making great coffee with a pour-over brewer is surprisingly simple. Here are a few key pieces of gear to get you started.
Hario Ceramic Coffee Dripper
Pour-over coffee brewers are much simpler than drip machines. A basic brewer like this one from Hario is essentially just a basket like you’d find in a traditional drip brewer. But instead of having a machine pour the hot water onto the coffee, you do it yourself.
To use it, you put a standard paper filter in the dripper, fill it with freshly ground coffee, and set the whole thing either on the rim of your coffee mug or on a larger carafe if you’re making several cups. Then you gradually pour hot water over the grounds, making sure to soak them evenly. In a couple of minutes, you can enjoy some of the best-tasting coffee you’ve ever had. Buy one here.